05:56
Feb 15
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'Full recipe for Paneer makhani pizza Prep time: 45 minutes Cooking time: 45 minutes Serves – 4 For making pizza base Ingredients: • Wheat flour 2 cups • Sugar 1 tsp • Salt ½ tsp • Baking powder 1 tsp • Baking soda 1tsp • Ghee 2 tbsp • Curd 1/3rd cup • Lukewarm water Method: • In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough. • Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes. For making makhani sauce Ingredients: • Oil 1 tbsp • Cumin seeds (jeera) 1tsp • Onions 1 medium size (sliced) • Garlic cloves 4-5 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Whole Kashmiri red chillies 4-5 nos. • Tomatoes 4-5 medium size (diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 200ml • Butter 1 tbsp + Oil 1 tsp • Red chilly powder 1tbsp • Coriander powder 1tbsp • Sugar 1 tbsp • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp Method: • Heat oil in a pan add cumin seeds, allow to splutter and add all the ingredients and cook for 4-5 minutes. • Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste. • Heat butter and oil in a wok, add red chilly powder and coriander powder and sauté it for a minute. • Add the Makhani gravy and cook it for 5-6 minutes. • Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. • Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well. For paneer tikka topping Ingredients: • Butter 1 tbsp • Oil 1tsp • Ginger garlic paste 1 tbsp • Red chilly powder tsp • Coriander powder 1tsp • Cumin powder (jeera powder) 1 tsp • Garam masala 1 tsp • Aamchur powder 1 tsp • Kasuri methi 1 tsp • Black salt ½ tsp • Paneer 200gm (cube) • Salt to taste • Fresh cream 2 tbsp • Fresh coriander leaves 1 tbsp Method: • Heat oil and butter in a pan and add ginger garlic paste, sauté for a minute. • Add the fresh cream and stir and cook for 2-3 minutes. • Add the powdered spices and sauté it for half minute, add the paneer cubes and salt, mix well by coating the paneer with the masala. • Add freshly chopped coriander leaves and mix well. For assembly Ingredients: • Dough • Semolina (rava) and dry flour to dust • Makhani sauce • Mozzarella cheese • Onion • Red bell pepper • Yellow bell pepper • Capsicum • Cooked paneer tikka Method: • Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base. • Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes. • Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and paneer tikka, grate some more mozzarella cheese. • Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts. • Serve hot to enjoy the gooeyness of cheese with your loved ones. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP'
Tags: Recipe , foodie , street food , Comfort food , Indian Cuisine
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